C-Lingua

A country, a region ...


Discovering :


The history of its gastronomy
Its art of living
Its culinary traditions
Its products
Its wine




A product...




Learning about :

Its history
Its qualities
How to use it
How to taste it



Every participant receives a complete dossier about
the country, the region or the product treated.


We taste food specialities and wines from the area.


If the theme of the session is a product, a tasting will follow.
The purpose of a tasting worthy of the name is to evaluate the organoleptic characteristics specific of a particular product at a particular moment. Tasting involves three essential and consecutive steps one cannot avoid: sight, scent and smell.


Duration: 3 hours (could take place during the evening)


Number of participants: 6-10


Fee: 54 € per participant
Products not included

Discover:


Elsass
Burgundy
Lyon
Provence
Périgord and Quercy
Brittany and Normandy



Belgium



Morocco



Tuscany



Belgian beers
Chocolate
Mediterranean olive oils